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	<title>Comments on: Cream Cheese Mints</title>
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	<link>http://www.coveted.net/2009/01/21/cream-cheese-mints/</link>
	<description>Life As A Single Parent</description>
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		<title>By: Angela</title>
		<link>http://www.coveted.net/2009/01/21/cream-cheese-mints/comment-page-1/#comment-1958</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Fri, 27 Feb 2009 19:23:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.coveted.net/?p=933#comment-1958</guid>
		<description>Sorry it took me so long to get back to you, I did not even see your comment. I mistyped that. It&#039;s definitely 1/2 a cup. Sorry!</description>
		<content:encoded><![CDATA[<p>Sorry it took me so long to get back to you, I did not even see your comment. I mistyped that. It&#8217;s definitely 1/2 a cup. Sorry!</p>
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		<title>By: Donna</title>
		<link>http://www.coveted.net/2009/01/21/cream-cheese-mints/comment-page-1/#comment-1899</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Thu, 19 Feb 2009 18:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.coveted.net/?p=933#comment-1899</guid>
		<description>These sound perfect for my wedding! I just need you to clarify one thing for me though. Is it one stick of butter (1/2 cup) or 1/4 cup of butter? Also, what is the approximate yield? 

Thanks!</description>
		<content:encoded><![CDATA[<p>These sound perfect for my wedding! I just need you to clarify one thing for me though. Is it one stick of butter (1/2 cup) or 1/4 cup of butter? Also, what is the approximate yield? </p>
<p>Thanks!</p>
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		<title>By: Angela</title>
		<link>http://www.coveted.net/2009/01/21/cream-cheese-mints/comment-page-1/#comment-1762</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Fri, 23 Jan 2009 05:11:18 +0000</pubDate>
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		<description>I&#039;ve had them using wintergreen extract (which I guess is still kind of minty) and lemon extract. Both were delicious. Maybe try lemon if you don&#039;t like mint! :)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had them using wintergreen extract (which I guess is still kind of minty) and lemon extract. Both were delicious. Maybe try lemon if you don&#8217;t like mint! <img src='http://www.coveted.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Angela</title>
		<link>http://www.coveted.net/2009/01/21/cream-cheese-mints/comment-page-1/#comment-1761</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Fri, 23 Jan 2009 05:10:24 +0000</pubDate>
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		<description>No, not at all Julie. It&#039;s just a rich, minty, creamy indulgence that I can&#039;t seem to resist. I know it&#039;s probably fattening as hell though.</description>
		<content:encoded><![CDATA[<p>No, not at all Julie. It&#8217;s just a rich, minty, creamy indulgence that I can&#8217;t seem to resist. I know it&#8217;s probably fattening as hell though.</p>
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		<title>By: Angela</title>
		<link>http://www.coveted.net/2009/01/21/cream-cheese-mints/comment-page-1/#comment-1760</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Fri, 23 Jan 2009 05:09:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.coveted.net/?p=933#comment-1760</guid>
		<description>Yeah, it&#039;s very simple.. and very delicious.</description>
		<content:encoded><![CDATA[<p>Yeah, it&#8217;s very simple.. and very delicious.</p>
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