Eric had his Mini Gourmet cooking class again today. This time they made these things called Bacon Cheeseburger Roll-ups. They are really yummy and easy to make. He didn’t remember the recipe exactly, but he told me they got it off the Kraft website, so I went and found it myself so I could share it.

Ingredients:

* 1 lb. lean ground beef
* 4 slices OSCAR MAYER Bacon, chopped
* 1/2 cup chopped onions (about 1 small)
* 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
* 1 pkg. (13.8 oz.) refrigerated pizza crust

# PREHEAT oven to 400°F. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA; cook until completely melted, stirring frequently. Cool 10 min.
# UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.
# BAKE 20 to 25 min. or until golden brown. Cut diagonally into six slices to serve.

He’s so proud of himself! He loves the fact that he gets to cook and bring home the things he makes to share with me. He even asked if he could make this for dinner for us one night. I think I’ll let him, but of course, with tons of supervision.